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Jozy & Co.

Rose Vanilla Whipped Tallow Butter

Rose Vanilla Whipped Tallow Butter

Regular price $19.99 USD
Regular price $19.99 USD Sale price $19.99 USD
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A soft, rose-inspired whipped tallow butter infused with creamy vanilla. Crafted to deeply nourish your skin. Perfect for your self-care ritual or someone you love.

 

Key Ingredients:

100% Grass-fed Tallow - Deeply nourishing & biocompatible with our skin’s natural oils, making it ideal for sensitive, dry, acne-prone, and reactive skin. Rich in vitamins A, D, E & K and Omega-3 & Omega-7 fatty acids that support collagen production, barrier repair, and smooth, healthy skin.

Raw Manuka Honey - A natural humectant that draws moisture into the skin for long-lasting hydration. It contains MGO, giving it antibacterial and antimicrobial benefits to help calm and prevent breakouts.

Organic Kokum Butter - A lightweight, non-greasy butter high in essential fatty acids and antioxidants. Absorbs quickly to restore hydration and improve skin elasticity.

Organic Shea Butter - Naturally rich in vitamins A & E and essential fatty acids that deeply soften and soothe dry or irritated skin. Helps support collagen production and strengthen the skin barrier.

Organic Jojoba Oil - Mirrors the skin’s natural sebum to balance oil production without clogging pores. Naturally rich in vitamin E to calm redness, irritation, and inflammation.

 

Scent Profile: Soft romantic rose layered with warm creamy vanilla.

 

Directions: Apply to warm, damp skin right after the shower for maximum absorption. Begin with a small amount and layer more as desired or when skin feels dry.

Ingredients: 100% Grass-fed Tallow, Organic Shea Butter, Organic Kokum Butter, Organic Jojoba Oil, Organic Rosehip Oil, Organic Yellow Beeswax, Organic Arrowroot Powder, Vanilla planifolia Fruit Oil, Egyptian Geranium, Palmarosa, Ylang Ylang Essential Oils, Raw Manuka Honey, Organic Vitamin E Oil

 

Note: Because our products are handcrafted with natural ingredients, texture or firmness may vary slightly from batch to batch.

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